It's a cold, rainy day and I'm fixin' up a big ol' pot of jambalaya!
I never understand why people who cook with shrimp leave the tails on. What are we supposed to do with them?
| by Anonymous | reply 1 | October 26, 2019 9:29 PM |
That looks scrumptious!
| by Anonymous | reply 2 | October 26, 2019 9:29 PM |
R1, it serves as a great handle with which to pick that shrimp up and suck and chew it ferociously until there is nothing left but tail. That's why.
| by Anonymous | reply 3 | October 26, 2019 9:32 PM |
I just enjoyed some Penne a la Vodka and a salad.
| by Anonymous | reply 4 | October 26, 2019 10:01 PM |
Goulash with extra mushrooms, pieces of toast dropped in, and Nero d'Avola, which is becoming much too trendy and rising in price :(
| by Anonymous | reply 5 | October 26, 2019 10:23 PM |
I'm making some chili and decided to use some small, homemade meatballs. Not sure how it will turn out but it can't be that bad.
| by Anonymous | reply 6 | October 26, 2019 11:21 PM |
Chicken tacos with guacamole, pico and a cold beer.
| by Anonymous | reply 7 | October 26, 2019 11:51 PM |
perfect ratio of black beans, tomatoes and rice...wish i had tortillas now...
| by Anonymous | reply 8 | October 27, 2019 12:22 AM |