How you make Japanese Sooflay Pancakes?

Hurry, before he wake up!

Sooflay?

Soufflé

Sooflay...

I’ve never made these fluffy pancakes, but maybe this video can teach you how.

Sashay, shanté, soufflé...

I'm going to assume the recipe has a lot of baking powder or egg whites?

When he wake up? Is that when the man goes up into the other man?

Oh, dear!

Are you a geisha girl, OP?

I've read these come out soggy in the middle.

That isn’t authentic Japanese breakfast cuisine

You better work... work it girl, until soufflé pancakes start working the runway

R6, judging by the video at R4 both, although the fluffiness comes mostly from the egg whites since the pancakes didn't rise practically at all when she was baking them on a frying pan.

Make sure you avoid a soggy bottom.

The New York Times weighs in:

Japanese Sueflay Pancakes Have American Fans Waiting in Line. The recipe and history behind the surging Instagram food trend.

Hi-Collar, a Japanese coffeehouse in the East Village in Manhattan, serves a pancake similar to the famous sueflay pancakes that are trending on Instagram.

The Japanese sueflay pancake seems to defy pastry physics: An airy vanilla batter is cooked in a pan, which leaves it lightly toasted on each side and cloudlike in the center. As wobbly as fresh silken tofu and served in tall stacks, each cake manages to maintain its structure, even after it’s dressed with toppings like matcha custard sauce, chewy boba pearls, fresh berries or cascades of maple syrup and melted butter.

The pancakes are a fast-growing food trend on Instagram, where nearly 50,000 photos are tagged #sueflaypancake. In addition to their attractive, springy texture and sweet, colorful toppings, there seems to be a third factor in their social media success: a long line. For the food-obsessed, a line can be like catnip. They want to taste what’s at the end of it, and posting a photo of the experience is proof that they did.

“People love to line up,” said Karen Li Lo, one of the owners of Motto Tea Cafe in Pasadena, Calif., where sueflay pancakes are on the menu. “They like feeling like they are a part of something more.” Today, lines for pancakes can be found across the United States, and in London, where the wait for an order at the new cafe Fuwa Fuwa has been compared to purgatory.