I’m considering making and selling my own cheese

do you cut your own cheese as well ?

Try yogurt instead.

You're own cheese? That's disgusting OP.

Cheeses of Nazareth...

So's you're spelling, r3.

The DL is very clear on this point, OP: you have two choices of iconic gay mentor in this endeavour.

We once knew Option 1 as Steve/"Aaron from LATTER DAYS" but he prefers to go by Max now. The lady depicted here with him is named Penelope. Together with his brother Max runs a charming creamery in East Bethany, NY and makes a specialty line of artisanal goat cheeses.

Option 2 is also named Steven, oddly, but prefers to go by Alex. We know him from his popstar days of slutting around champagne-drunk and offering to suck guys off but he's turned into a respectable gent now. He is more an overseer/landowner than proper farmer but he has a cheese empire. Some of his cheddar has even won awards. If you send him a flirtatious tweet with your questions I'm sure he'll follow up.

[quote]You're own cheese?

Yes, I’ve got oodles of the stuff! It’s very pungent. I’d say the aroma resembles Limburger and week-old halibut.

Do you have a foreskin?

You need a Cheese License which are granted by the Bureau or Cheese (not to be confused with the Cheese Bureau.)

Good luck - small business are the backbone of America !!

Congratulations OP. I'm personally thinking of making ethical foie gras, allowing my geese to gorge naturally on acorns.

[quote]What kind of license do I need?

Hazardous Waste Permit from the EPA.

Red Dragon?

A Hazmat license.

Well, I'm going to start handmaking and selling hurdy-gurdies. Where do I get a hurdy-gurdy license?

Smegmacotta!