Cheese

I like the shredded kind.

Brie, feta, and cheddar.

I miss cheese!

Cheese roll call

Feta

Good goat cheese.

From the sublime to the ridiculous.

If Brie cheese is made in the USA, is it .... cultural appropriation?????

R8 Oui

No Jazz or Rock music for you, R9.

BLUE / Blu all the way!!! On STEAK with a bed of mixed greens (Red Romaine, Spinach, Arugula, & Kale). Good Summer time eating y’all!!!!

Sharp white cheddar

Jarlsberg

Monterey Jack

Chamembert

Buffalo mozzarella

Burrata!

Dick cheese.

I do enjoy a stinky cheese

R14 wins the thread!

Nachos with cheese??? NOOOO!!! All this cultural appropriation!!! NOOOOOOOO!!!! I..I..I have to go to my safe space.

Buffalo mozzarella.

Caprese salad - food of the gods.

Another vote for buffalo mozzarella

Cheddar, the more mature/aged, the better

Halloumi

Caprice des dieux

St. Andre

Parmigiano-Reggiano

Delice de Bourgogne

Alta Badia

Fromager d'Affinoia

That Sardinian cheese that has the live maggots wriggling around.

R21 yum!

Manchego, Gruyere, Gouda and Cotswold

Another vote for buffalo mozzarella

Cheddar, the more mature/aged, the better

Parmigiano-Reggiano

Gorgonzola, Roquefort and that most heavenly blue cheddar, Stilton.

I don't know what it's called, but I once had the most delicious, crumbly Bulgarian cheese

The best plateau de fromages Epoisses Beaufort Roquefort Selles sur Cher (goat cheese) with very good bread, salad and vin blanc (Alsace) ou rouge sec (Bandol).

A nice ripe Stilton

Crumbly British Cheshire cheese.

Heaven on earth.

Nothing beats a creamy Camembert on a crusty rustic bagette.

I love cheese. My kids love it. We eat a TON of cheese in our house. Cheddar, feta, fresh mozzarella, Monterey Jack, emmenthaler, Maytag blue, Cotswold.

We also do American. Land O Lakes is the best fake cheese; it has a little tang that makes it better than any other American. There’s nothing better for grilled cheese. I won’t do the Kraft singles, though.

I used to live near Gruyeres.

It's beautiful.

I just bought a lemon & ginger goat cheese that is amazing.

I'm a major fan. Love most cheeses I've tried, but I have a special place for a delicious blue cheese.

Mmm, blue cheese

Red Dragon!

Roquefort.

I once had a friend advise me to pick up “a nice Fromunda.” Came very close to asking it for it at the Whole Foods counter

....

Dick Cheese

Camembert

Goat Cheese

Aged Gouda

I just recently started eating cheese. My supermarket stocks a Bellavitano Balsamic cheese (by Sartori in Wisconsin) and it is heaven when soaked in some balsamic vinegar. We eat a lot of cheddar. Other popular cheeses are Havarti, St.Andre, and Manchego.

Wine + cheese = heaven

....

Mmm. Rancid milk with the foetid stench of unwashed feet.

People eat this shit?

I've never understood why people insist on buying commercial cheese. Yes, of course, European styles are irreplaceable and if you need Parmesan or Roquefort or Stilton or any of the other famous cheeses, you have to go to the source. But making cheese is so easy, and anyone with a house and yard can raise a ewe or a nanny or two (or even four) for the milk. Or you can find a local source for quality raw cow milk. The process is not difficult and if you follow the steps you'll get the hang of it. We make three kinds for our daily use and wouldn't think of buying Kraft or whatever else people are eating nowadays.

Don't be lazy. You probably buy your yogurt, butter and bread, too. Tsk.

Cheese is my life.

Roquefort, Gruyere, Pecorino Romano, Maytag Blue, and Vermont Cheddar

[quote]Don't be lazy. You probably buy your yogurt, butter and bread, too. Tsk.

You’re trying way too hard.

That being said, dairy is gasoline for bones.

Cheeses of Nazareth

I love cheese but my boyfriend buys it all so I have no idea what any of them are ever called. I was raised in a Velveeta sort of household and never developed much of a palate until later in life and so I've been surprised to discover I have a taste for extremely stinky cheeses. The stinkier the better! I think there might be a secret fancy person buried under my rough-hewn exterior, like I'm actually the Hick Bette Midler Twin in Big Business. "I gotta get me some of those Lee Press-On Nails."

Other than Gouda I haven't met a cheese I don't like.

Who cut the cheese??????

Stilton.