What's the best way to prepare it? Boil, oven, steam, pan fry?
Also, do you have any good recipes?
I'm thinking of doing a dinner for friends on Valentine's Day, and I'd like to make it special.
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What's the best way to prepare it? Boil, oven, steam, pan fry?
Also, do you have any good recipes?
I'm thinking of doing a dinner for friends on Valentine's Day, and I'd like to make it special.
by Anonymous | reply 52 | February 15, 2018 8:39 PM |
Ceviche
by Anonymous | reply 1 | February 13, 2018 2:41 AM |
Grill, if you live in an area that isn't cold.
by Anonymous | reply 2 | February 13, 2018 2:46 AM |
Why do people who turn up their noses at crawfish eat lobster? I’ve always wondered that.
by Anonymous | reply 3 | February 13, 2018 2:50 AM |
[quote] Why do people who turn up their noses at crawfish eat lobster?
Crawfish are nicknamed "mud bugs."
Nuff' said.
by Anonymous | reply 4 | February 13, 2018 2:53 AM |
Just eat it through the shell. That's the best crunchy part.
by Anonymous | reply 5 | February 13, 2018 2:54 AM |
Bisque.
by Anonymous | reply 6 | February 13, 2018 2:54 AM |
Lobster rolls don't sound very Valentine's Day to me. Why not serve hot dogs and save the money?
by Anonymous | reply 8 | February 13, 2018 2:58 AM |
These are nice and light, R8.
And slightly elegant.
by Anonymous | reply 9 | February 13, 2018 3:00 AM |
Boil it! Enjoy with butter!
by Anonymous | reply 10 | February 13, 2018 3:02 AM |
^Yes.
by Anonymous | reply 11 | February 13, 2018 3:03 AM |
Don’t do a whole lobster - your hands will stink. Might as well date Cheryl.
by Anonymous | reply 12 | February 13, 2018 3:03 AM |
Steaming is the only right way to cook lobster.
You don't lose the natural brine.
by Anonymous | reply 13 | February 13, 2018 3:04 AM |
We're having lobster for Valentine's day too. We order the lobster steamed with the meat extracted, or you can just buy frozen lobster meat. Saute the chopped lobster meat in a little bit of butter. Spoon about 3/4 cup into individual ramekins. Crumble some Ritz crackers and mix with melted butter. Sprinkle over the chopped lobster. Blowtorch the top, or run under the broiler (risky with ceramic ramekins). Sprinkle with fresh parsley. Serve with garlic bread and something green - roasted asparagus, Caesar salad, etc. and garlic bread. Google "lazy lobster recipe" for more complicated recipes.
by Anonymous | reply 14 | February 13, 2018 3:33 AM |
Can you microwave lobster?
If so, how?
by Anonymous | reply 15 | February 13, 2018 3:36 AM |
Stab it in the neck first. More humane to kill it before you cook it.
by Anonymous | reply 16 | February 13, 2018 3:54 AM |
Steam it in a two part steamer. It’s the only way. Seriously.
by Anonymous | reply 17 | February 13, 2018 4:22 AM |
R16 they say now that hurts it.
I read the best way to kill them painlessly (?) is to put them in ice which puts them in kind of a coma and then take the iced up lobster straight from the ice to the cooking.
by Anonymous | reply 18 | February 13, 2018 4:24 AM |
Great idea R9.
by Anonymous | reply 19 | February 13, 2018 4:26 AM |
If you have never done it before, skip the complicated advice above and just back it. I tried this recipe a couple of time s and its foolproof. Make sure you have lemon and butter. FYI stick to just the tails, it much easier besides the whole lobster grosses a lot of people out if its not something they grew up with.
by Anonymous | reply 20 | February 13, 2018 4:32 AM |
Steam them.
But, as others have said, eating a whole lobster is fun, but maybe not romantic because it is hands’ on and very messy. Maybe if you are trying to have a caveman Valentine’s Day.
by Anonymous | reply 21 | February 13, 2018 4:36 AM |
[quote] Steam it in a two part steamer
What's a two-part steamer?
by Anonymous | reply 22 | February 13, 2018 4:42 AM |
It's inhumane to boil them alive because they have nerves in their exoskeletons and can experience the excruciating pain. Better to stab them repeatedly, over and over and over.
by Anonymous | reply 23 | February 13, 2018 4:51 AM |
rofl R23. i really hope you're joking.
by Anonymous | reply 24 | February 13, 2018 5:10 AM |
Cook it? I just rip it to shreds with my massive incisors and swallow it raw.
by Anonymous | reply 25 | February 13, 2018 5:15 AM |
Forget the lobster. Serve very fresh raw oysters and champagne. Then the best steak you can afford with a decent lush red. For desert, simple dark luxury chocolate with citrus slices. Liquers and cigarettes or cigars (go ahead, 1 won't kill you).
by Anonymous | reply 26 | February 13, 2018 5:32 AM |
[quote] Forget the lobster. Serve very fresh raw oysters and champagne.
Not everybody eats raw oysters.
by Anonymous | reply 27 | February 13, 2018 5:34 AM |
lobster is overrated
by Anonymous | reply 28 | February 13, 2018 5:41 AM |
What R14 said. Call the fish store and have them cook it and crack it for you.
by Anonymous | reply 29 | February 13, 2018 5:42 AM |
[quote] Call the fish store and have them cook it and crack it for you.
What's a fish store?
by Anonymous | reply 30 | February 13, 2018 5:51 AM |
[quote] I'm thinking of doing a dinner for friends on Valentine's Day,
Come again?
by Anonymous | reply 31 | February 13, 2018 6:00 AM |
I'm with R28.
Too much work unless you're eating with someone who really knows how to extract the meat from the shell and they can do the work for you.
by Anonymous | reply 32 | February 13, 2018 6:28 AM |
Mainer here. Lobster is best when prepared simply. Steam it and serve with melted butter and lemon slices. Agree with others above - if you have a place that will steam it for you, use that. Hearing claws scraping on the top of the steamer pot is not romantic.
by Anonymous | reply 33 | February 13, 2018 6:36 AM |
THe best way to kill it is to cut it in half lengthwise.🦐
by Anonymous | reply 34 | February 13, 2018 6:54 AM |
Another really good way to kill it is to strangle it.
by Anonymous | reply 36 | February 13, 2018 7:39 AM |
Racks of lamb, OP.
Or just the lobster tails, baked, not steamed or boiled. Cut hard shell (use kitchen scissors) lengthwise to fan, separate and lift meat. Baste with butter. Bake (probably 350, recipe not in front of me) until done. Baked red potatoes, salad, good white wine.
by Anonymous | reply 37 | February 13, 2018 8:26 AM |
R30 Really? A fish store is a store that sells fish and other seafood. The one in my neighborhood also has a small section with prepared dinners, side dishes and grocery items related to seafood.
by Anonymous | reply 38 | February 13, 2018 5:19 PM |
The most humane way of killing them is to fashion a small noose out of dental floss and hang them. If you want to be especially kind find their genitals (there are hundreds of instructional YouTube videos that show you how) and masturbate them as they're being choked off.
by Anonymous | reply 39 | February 13, 2018 5:28 PM |
r39=David Carradine
by Anonymous | reply 40 | February 13, 2018 6:16 PM |
Lobshter.
by Anonymous | reply 41 | February 13, 2018 6:27 PM |
Why would you choose to make a dinner for friends when you have no idea how to cook it?
Stick with what you know. Nobody wants to be chosen to eat something you've never made before.
by Anonymous | reply 42 | February 13, 2018 8:06 PM |
Haha, so many psychos on this thread about how to "properly kill" the lobster.
Just stick it in boiling hot water, and be done with it. They'll be cooked in seconds.
by Anonymous | reply 43 | February 13, 2018 9:33 PM |
Cut it in half starting with the head so it dies immediately. Then bake it with lemon and butter. Make sure that you use a deep sheet pan because they extrude a lot of water sometimes.
by Anonymous | reply 44 | February 13, 2018 9:39 PM |
Paella of course, but only if you can get the Spanish sausage!
by Anonymous | reply 45 | February 13, 2018 9:50 PM |
Blender
by Anonymous | reply 46 | February 13, 2018 9:52 PM |
Make reservations at a seafood restaurant, that’s the best way to have lobster.
by Anonymous | reply 47 | February 13, 2018 9:53 PM |
r47 is right.
Some things just aren't the same when cooked at home.
Fried chicken is another ... buy that shit at the store!
by Anonymous | reply 48 | February 13, 2018 10:36 PM |
r39 is correct. Erotic asphyxiation releases hormones that render the meat in the claws and tails very tender and almost unspeakably toothsome. Translation: hang 'em and wank 'em. You're welcome.
by Anonymous | reply 49 | February 14, 2018 5:39 AM |
Bake the lobster tail for 12 minutes.
Drizzle with butter and parsley. Serve with lemon on the side.
EASY.
by Anonymous | reply 50 | February 15, 2018 12:34 AM |
So how was the dinner party?
by Anonymous | reply 51 | February 15, 2018 7:14 PM |
He can't answer -- everyone's still in the emergency room.
by Anonymous | reply 52 | February 15, 2018 8:39 PM |
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