Watergate Salad
2 cans crushed pineapple in juice, undrained 2 pkg. JELL-O Pistachio Flavor Instant Pudding 16 oz thawed COOL WHIP Whipped Topping 2 cups JET-PUFFED Miniature Marshmallows 1 cup chopped nuts
Cool for a couple of hours. Serve with a sprinkle of sweetened coconut and a cherry on top!
Delish!
Offsite Linkby Anonymous | reply 237 | February 23, 2018 2:04 AM
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It's about time Simply Sara gets some attention around here. She could be DL's own Venus of Willendorf.
by Anonymous | reply 1 | May 30, 2016 3:48 AM
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This is what my mother calls ambrosia salad.
by Anonymous | reply 2 | May 30, 2016 3:53 AM
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Look at the chin on that gal!
by Anonymous | reply 3 | May 30, 2016 3:55 AM
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R2 Ambrosia salad most certainly never had pistachio pudding in it.
by Anonymous | reply 4 | May 30, 2016 3:55 AM
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I used to see this in service delis in supermarkets when I lived on the east coast years ago. I never once was tempted to actually try it.
by Anonymous | reply 5 | May 30, 2016 3:55 AM
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And then there was the time her husband made Poor Little Rich Man mouthwash to give as Christmas gifts and prefaced the video with a little paragraph about cheap and toxic ingredients.
Offsite Linkby Anonymous | reply 6 | May 30, 2016 3:56 AM
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As anyone ever tried this? I just can't imagine the taste (pistachio, pineapple, nuts, marshmallows...)
by Anonymous | reply 7 | May 30, 2016 4:04 AM
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Here's her recipe for Ambrosia salad
Offsite Linkby Anonymous | reply 8 | May 30, 2016 4:13 AM
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I love ambrosia salad, and at first thought this might similar, until I saw the powdered pistachio pudding and cool whip go in. I can't even imagine eating it.
by Anonymous | reply 9 | May 30, 2016 4:16 AM
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[quote] As anyone ever tried this? I just can't imagine the taste (pistachio, pineapple, nuts, marshmallows...)
I made it for a friend who loves it. It is very very very sweet, and it apparently just continues getting sweeter. Yeah its not good.
by Anonymous | reply 10 | May 30, 2016 4:16 AM
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So named because it was Richard Nixon's favorite. Was he our first white trash president?
by Anonymous | reply 11 | May 30, 2016 4:19 AM
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The recipe that rocketed her to stardom:
Wanda's macaroni salad
1 can sweetened condensed milk
1 c sugar
1 c white vinegar
1 pint jar mayonnaise
1 lb elbow macaroni
1 green pepper
3 stalks of celery
1 large onion
2 c shredded carrots
Salt and pepper
Offsite Linkby Anonymous | reply 12 | May 30, 2016 4:33 AM
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R12 that is the most vile thing ever...seriously condensed milk AND 1 cup of sugar? For a macaroni salad?
by Anonymous | reply 13 | May 30, 2016 4:38 AM
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R12 Who puts vinegar in mac salad??
by Anonymous | reply 14 | May 30, 2016 4:38 AM
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Is the instant pistachio pudding mix made from real pistachios?
by Anonymous | reply 15 | May 30, 2016 4:42 AM
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When she almost died a few months ago someone who knows her in real life posted an update and mentioned that she was only 26.
by Anonymous | reply 16 | May 30, 2016 4:55 AM
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I can't stop watching her videos.
by Anonymous | reply 17 | May 30, 2016 6:43 AM
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This one isn't for beginners.
Offsite Linkby Anonymous | reply 18 | May 30, 2016 6:52 AM
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haha simply sara on DL!
She had a health scare recently . She had pneumonia and had to be put in a coma for 6 weeks. Strangely, she doesn't appear to have lost weight during that situation, but at least she recovered.
Offsite Linkby Anonymous | reply 19 | May 30, 2016 7:06 AM
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Those "recipes" just made me throw up a little in my mouth.
Thanks, DL!
by Anonymous | reply 20 | May 30, 2016 7:11 AM
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Those are good looking recipes. does she have anything a little on the slimmer side though?
by Anonymous | reply 21 | May 30, 2016 7:15 AM
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To her credit, there was no praising Jesus regarding her recovery. I remember being shocked by that when she first back.
by Anonymous | reply 22 | May 30, 2016 7:20 AM
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I am usually the first to start throwing the insults at some people, but I just can't, I won't, I'm actually happy that she has a little creative outlet for her cooking shows on YouTube and a small but loyal group of subscribers that encourage her and I think that is just one of the sweetest things YouTube could do for someone who has something too offer the world.
I SWEAR TO GOD if you cunts say anything horrible or mean about her on here , in fact if you watch her videos , give her a thumbs up, or even better subscribe, she deserves some recognition, it doesn't look like she's had an easy life, but she is doing what she loves and wants to share it with others , what's so wrong with that?
I will FLAME & FREAK YOUR ASS SO FAST , YOU"LL THINK PEG HERSELF HAS RETURNED .FROM THE DEPTHS OF HADES !, WE CLEAR ON THAT YOU VICIOUS PACK OF HARPIES?!
by Anonymous | reply 23 | May 30, 2016 8:27 AM
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R3, R20, This is your only warning. , so help me God, I will hunt you down and rip off your balls and make Watergate Salad with them, and feed it to some homeless dudes.
by Anonymous | reply 24 | May 30, 2016 8:35 AM
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Some of her cold salads look good. She points out they can be tweaked to your own taste. Not sure about that potato and hot dog casserole though.
by Anonymous | reply 25 | May 30, 2016 8:36 AM
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r23/ r24 = Sara's other personality, posting in a period of dissociation.
We know you probably had a tough childhood, honey. No need to come here on DL to get upset all over again.
Remember, your Youtube followers are all waiting for your next recipe revelation!
by Anonymous | reply 26 | May 30, 2016 8:40 AM
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That woman is 26?!
I've had the Watergate salad before, it's extremely sweet. R15 no it's not.
Her ambrosia recipe is odd, who puts nutmeg, nuts, cool whip, and cinnamon into it?
by Anonymous | reply 27 | May 30, 2016 8:47 AM
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Wrong, R20, this is the first time I have ever heard of this women, and believe me I have mocked far more desperate souls, laughed at a cripple fall down a staircase, I'm as vicious of the rest of you, but for the first time I simply do not want to make a joke a some other persons expense, in fact that video of why she was away , now has me crying like a fucking goddamned 9-11 widow when the cameras are rolling. or Nancy Reagan doing the casket dance ( see? I am vicious _)
I just don't want any mean comments we make here to find there way back to her, she does not deserve that, so be nice , hell be funny, but don't be cruel , just the one time , it won't kill you .
I know a lot of you-tubers would have been begging for on-line donations through Patreon or Gofundme, and much to this girls credit she did not, I've seen much more successful you-tubers beg for cash at the end of every damned video they post.
Hope she gets well soon, and I rather enjoy her shows, she is a good soul.
by Anonymous | reply 28 | May 30, 2016 8:57 AM
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lol deep within the icy heart of a DLer, we see R28
She is kind of one of those country, aw shucks, sweet as pie, bless her heart types that line the bargain stores around america. Her videos were posted on various "cringe" sites and stuff... she doesn't seem to mind.
I can't believe she can put herself out there like she does and not mind the insane amount of awful comments she gets. She does make reference to it in her youtube profile, saying "Without my friend, Avoir Chaud, Simply Sara would be no more. He inspired me to come back and be with the friends who love my show, and not worry about those who don't."
by Anonymous | reply 29 | May 30, 2016 9:16 AM
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I have a soft spot for her as well. She seems very sweet and kind.
by Anonymous | reply 30 | May 30, 2016 9:22 AM
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What state does she live in?
by Anonymous | reply 31 | May 30, 2016 9:33 AM
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I feel sorry for her and wish someone would do an intervention. All that sugar and carbs are killing you girl!
by Anonymous | reply 32 | May 30, 2016 10:18 AM
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Food Network needs to give her a show.
by Anonymous | reply 33 | May 30, 2016 10:37 AM
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Some commenters keep saying "the trailer" but in the views where you can see the door and stuff - I highly doubt it's a trailer - or even a double-wide.
I respect her dedication to her craft. Among the few things I can do moderately, I wouldn't be posting them on YT for the unwashed masses to pick apart. I used to have my old stand-up on YT but it's not worth it. I never got negative comments (I hardly got views) but even if I did, it would've annoyed me way too much. I want to know how she doesn't care. It's like a super power.
by Anonymous | reply 35 | May 30, 2016 1:29 PM
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R35, one can elect to post videos on YT and disable comments.
by Anonymous | reply 37 | May 30, 2016 1:35 PM
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I know - but she doesn't do it on her newer channel. On the original channel with the 6 videos, she did.
I could disable my stand-up comments, but then I felt like a pussy doing it. The main reason the potential negative comments annoy me is bc nobody would say them in person...and if they did - I could rip them apart easily from the stage (which always gets bigger laughs than the actual material). Also, the environment of a club is enormously different than what you see sitting at home watching something on a screen...so even when i watch it back , I think "I am not funny" - but at that night, with that audience, I was funny (or maybe not - depending...I didn't post the bombs.)
by Anonymous | reply 38 | May 30, 2016 1:38 PM
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She's just Ina Garten without the rich husband and the hot gay friends.
by Anonymous | reply 39 | May 30, 2016 2:14 PM
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I notice she hasn't shown anything apart from her hands for the past six months or so. I wonder if she'll do an Oprah-like reveal of dramatic weight loss?
She almost died recently - surely that would lead you to a gastric bypass surgeon. I can't believe she's still in her 20s.
She does seem nice, and it was good to see she didn't mention Jesus once when talking about her illness.
by Anonymous | reply 40 | May 30, 2016 2:17 PM
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It does take all types. I'd rather watch her show then the Ktrashians or Real Househos of Ho-ville..
by Anonymous | reply 41 | May 30, 2016 2:19 PM
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[quote]I feel sorry for her and wish someone would do an intervention
I agree. She can barely breath and in her video they cut out the audio when she doesn't talk because her breathing is so loud. Someone needs to tell her she's going to die soon if she doesn't lose weight.
by Anonymous | reply 43 | May 30, 2016 2:21 PM
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"The Ktrashians or Real Househos of Ho-ville"
That's your standard of comparison, r41? No wonder Trump is romping towards the presidency in this country.
by Anonymous | reply 44 | May 30, 2016 2:22 PM
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R44, a standard. Singular. It's what typifies most TV fare unfortunately. So I would agree with your sentiment...
by Anonymous | reply 45 | May 30, 2016 2:38 PM
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OMG I'm in LOVE! Where oh where did you find this angel OP???
by Anonymous | reply 46 | May 30, 2016 2:46 PM
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It's both sad and funny that I happen to know she's filming this from her trailer home. The walls and outlets are tell-tale.
by Anonymous | reply 47 | May 30, 2016 2:48 PM
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[quote]As anyone ever tried this? I just can't imagine the taste (pistachio, pineapple, nuts, marshmallows...)
I made this several years ago for a "white trash" potluck at work (they couldn't call it that but word was spread discreetly that was what we were doing). I remembered having this at church potlucks growing up so thought it a natural contender. Well, the gals in the office not only ate it up, they licked the spoon clean! We have potlucks a few times a year and at least 2 or 3 people ask me to bring it every time. When I don't, the disappointment in the room is palpable!
It is sweet and tasty and all the stuff combines to provide a light, creamy treat with hints of a nutty flavor. Some people question whether it's a salad or a dessert, and I always say "well, why not both?!?" The girls squeal with delight at the sheer naughtiness of it all.
I do not add the extra coconut on top (one has to be careful to not be gauche) and don't care for cherries so would never foul any dish by adding extraneous ones. Some recipes call for chunk pineapple but the crushed is definitely the way to go. This also appears to be a double recipe -- mine uses exactly half of everything hers does and it still makes a ginormous bowl of the stuff.
by Anonymous | reply 48 | May 30, 2016 4:29 PM
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[quote]She's just Ina Garten without the rich husband and the hot gay friends.
So true. She only uses the really GOOD artificially flavored instant pistachio pudding mix.
by Anonymous | reply 49 | May 30, 2016 6:16 PM
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I never knew there was such a thing as pistachio pudding.
Is it good?
by Anonymous | reply 50 | May 30, 2016 6:29 PM
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I loved pistachio pudding as a child. It was a pastel green color not found in nature and had little chips of nuts of questionable origin. The powder mix used to stick to the nut pieces without dissolving entirely and you'd get a crunch that was also granular. It was cloying. Just the memory of the taste of it makes me nauseous now. If I eat pudding at all in my adulthood, it will be a butterscotch budino or a simple panna cotta.
by Anonymous | reply 51 | May 30, 2016 6:36 PM
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I heard frauen going all orgasmic describing their love for ambrosia. It seemed to be a requirement at bridal and baby showers. One day, there was a combination bridal shower/job leaving party at work and someone brought in ambrosia. I almost puked.
"TASTE it! Taste it! It may not look good, but TASTE it! It's heaven!"
ER, no.
It was a lot of sweet canned and boxed and jarred crap thrown together in a bowl.
Hideous.
by Anonymous | reply 52 | May 30, 2016 7:01 PM
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Is that what this salad is called?? My (white) friend gave me the recipe ages ago except she told me to use fruit cocktail instead of just the pineapple.
It's sweet and a nice treat every once in a while.
by Anonymous | reply 53 | May 30, 2016 7:33 PM
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I'd lov to see Sara tackle something like a blancmange, bet she'd make a killer one .
Offsite Linkby Anonymous | reply 54 | May 30, 2016 8:34 PM
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[quote]a simple panna cotta
Simple and delicious, R51. My grandmother made them at Thanksgiving and Christmas. My favorite dessert besides scratch cake.
by Anonymous | reply 55 | May 30, 2016 8:41 PM
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Holy crap, I bet she makes a mean dump cake.
by Anonymous | reply 56 | May 31, 2016 4:01 AM
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This must be some Midwest or Yankee nonsense.
True Southern ambrosia salad is fresh sliced oranges, grated coconut, and a sprinkling of sugar. That's it.
Are you all from the Great Plains region? You type like it.
by Anonymous | reply 57 | May 31, 2016 4:15 AM
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Yes I have eaten it and made it many times. It is a nice light dessert. We called in Watergate Pie. It is the pie with a secret.
by Anonymous | reply 58 | May 31, 2016 4:22 AM
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This shit is the Food of the Gods, so help me! Freaking delicious--but without the cherries. And the coconut. And it's especially festive with colored marshmallows.
Yes, I am fat.
by Anonymous | reply 59 | May 31, 2016 4:30 AM
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My mom used to make that, it was yummy
by Anonymous | reply 60 | May 31, 2016 4:39 AM
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Mom called it Pistachio salad, same recipe without the coconut and cherry
by Anonymous | reply 61 | May 31, 2016 4:50 AM
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I keep watching her videos, that Popeye Pizza looks good
by Anonymous | reply 62 | May 31, 2016 5:03 AM
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That Tex Mex lasagna looks pretty good too.
by Anonymous | reply 63 | May 31, 2016 5:06 AM
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Well, she makes me feel a lot better about my chubby self.
by Anonymous | reply 64 | May 31, 2016 5:47 AM
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Does being a YouTube star qualify her for inclusion on Celebrity Death Watch? 'Cause it's definitely going there...
by Anonymous | reply 65 | May 31, 2016 5:53 AM
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I was suspecting something a bit classier - like a Waldorf Salad. My knowledge of southern cuisine is sorely lacking.
Shouldn't it be a requirement of a salad that the dominant ingredient is fresh vegetables or fruit?
by Anonymous | reply 66 | May 31, 2016 5:58 AM
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It has pitashios in it, R66.
by Anonymous | reply 67 | May 31, 2016 6:02 AM
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Damn this thread! Last night I actually had a nightmare that ended with me sitting upright in bed, gasping. I never ever eat ambrosia salad, but in this nightmare I dreamed that I was served ambrosia salad at a party and when I tasted it, it had been made with mayonnaise! Bleccch!
by Anonymous | reply 68 | May 31, 2016 6:18 AM
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Heinz used to do commercials for their canned spaghetti.
HEINZ SPAGHETTI SURPRISE
I put chopped peanuts in it! NUTTY but YUMMY!
by Anonymous | reply 69 | May 31, 2016 6:22 AM
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You bitches will be pleased to know that she used Duke's mayonnaise in her broccoli salad recipe.
I'm a little disappointed that she didn't also throw some condensed milk, candy corn and sweetened coconut into it.
by Anonymous | reply 70 | May 31, 2016 6:58 AM
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I just watched her husband's biscotti video and he said they live an hour south of Huntington, WV, which most likely puts them in Wayne County, near the Kentucky border. She's lucky to have survived a serious illness there. She mentioned being transferred to another hospital when the first one said there was nothing they could do for. I'm guessing the second one was St. Mary's in Huntington because that's only hospital in the area providing a level of care approaching what one would expect in a civilized country.
That said, I worked in Huntington for a month a few years ago and it was chosen because it was one of the more backward areas that was amenable to the project. Then you consider that Huntington is the "big city" and people from the outlying areas are 50/50 fearful and in awe of it.
I hope she'll make some lifestyle changes, but she's really not far out of the norm for that area. Most people are so far gone that there's an expectation that after a certain age everyone drags an O2 tank around and toes and legs need to come off, as if it's just a normal part of aging.
by Anonymous | reply 71 | May 31, 2016 7:02 AM
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Eww, canned spaghetti? Omg!
by Anonymous | reply 72 | May 31, 2016 7:24 AM
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TR, if you're reading this...Sara has an opening on her show.
by Anonymous | reply 73 | May 31, 2016 7:38 AM
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Can I interest you in a Ritz salad, R66?
by Anonymous | reply 74 | May 31, 2016 11:35 AM
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R48 made me laugh so hard.
I strangely want to try this now. I like all the ingredients, so why not mix?
by Anonymous | reply 75 | May 31, 2016 11:55 AM
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And with this, r48's downfall will be complete....
[quote]Cherry Fluff dessert salad is one of my favorite cherry recipes! This easy dump and go salad is perfectly sweet, pretty and pink!
[quote]Those five minutes of prep will be amply rewarded with the moans and sighs of pure pleasure when your family or guests dive face first into this incredible dessert salad.
[quote]The pretty pink color of the salad is just too much to resist and once the little ones discover the sweet marshmallows hidden inside…well, let’s just say you better have gotten your bowl first.
[quote]It’s recipes like this that will bring smiles to your guests face and will also have them asking you for the recipe later. Trust me.
[quote]If you have loads of time on your hands, make this, and then go read a magazine or catch up on Real Housewives. Your choice. Just make this so you can thank me later :)
1 8 oz container Cool Whip (I use lite)
1 14 oz can sweetened condensed milk (I use fat-free)
1 21 oz can cherry pie filling
1 20 oz can crushed pineapple, well drained
2 cups mini marshmallows
1 cup shredded coconut (unsweetened or sweetened is fine)
½ cup chopped pecans (optional)
Offsite Linkby Anonymous | reply 76 | May 31, 2016 6:16 PM
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I cannot believe that is real...and the commenters with their "that is so yummy!"
Don't forgot: Order my NEW cookbook 100 Creative Ways to Use Rotisserie Chicken in Everyday Meals - it's on SALE now!
by Anonymous | reply 77 | May 31, 2016 6:32 PM
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Mom on Timeout isn't playing...
[quote]Please keep in mind that I work for compensation, not products.
by Anonymous | reply 78 | May 31, 2016 6:36 PM
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R76 It's for concoctions like that that the word "vomitrocious" was coined.
by Anonymous | reply 79 | May 31, 2016 6:40 PM
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R66 I recently heard salads being described as "disparate ingredients unified by a great dressing." It made me laugh but I did remember it. You could use garbage, and the dressing would make it "garbage salad."
by Anonymous | reply 80 | May 31, 2016 6:40 PM
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Serve it with a rerun of "Mad Men." Perfect together.
Offsite Linkby Anonymous | reply 81 | May 31, 2016 6:59 PM
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I wouldn't cause a scene, R76, but I'd definitely only get a tiny spoonful and then smear it around my empty plate so the hostess thought I'd had some. I'm not big on tartness or bitterness (why I put cinnamon in the drinks of my gentlemen callers), and it's always difficult to tell just by looking if they're using sweet cherries. But it's also more of a texture thing for me. Cherries just seem like a fruit that wouldn't digest properly, and they're chewy. Put them in that cherry pie filling goo, and it's enough to turn your stomach. Probably some sort of aversion to The Red Tent built in, too.
by Anonymous | reply 82 | June 1, 2016 12:53 AM
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I love Watergate cake. I'll have to make this salad over the weekend.
by Anonymous | reply 83 | June 1, 2016 1:04 AM
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I want to make the 'salad' just for the heck of it but I need to find pistachio pudding...I've checked in a couple of local stores and they don't have it.
by Anonymous | reply 84 | June 1, 2016 1:07 AM
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I never heard of Watergate salad, I have heard of Watergate cake.
by Anonymous | reply 85 | June 1, 2016 1:09 AM
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I'm not sure where you live, R84, but they sell it at Safeway in California.
by Anonymous | reply 86 | June 1, 2016 1:12 AM
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R84 Are you planning to make massive quantities?
Offsite Linkby Anonymous | reply 87 | June 1, 2016 1:12 AM
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There's no Safeway near where I live. I know Walmart carries it but I'm allergic to Walmart. I'll have to go there I guess.
Hahaha @ R87 should send that link to Sara...
by Anonymous | reply 88 | June 1, 2016 1:16 AM
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Delish! Don't forget the EVOO!😠
by Anonymous | reply 90 | June 1, 2016 1:23 AM
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No, Martha, what's grotesque is your insane version of paella.
Offsite Linkby Anonymous | reply 91 | June 1, 2016 1:25 AM
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I think I may fix the Watergate Salad to break in my new bowl. My plumber likes it. If we don't finish it, I'll cover it up. I'll use that little Liddy. I know it will be a scandal, but I'm resigned to it.
by Anonymous | reply 93 | June 1, 2016 2:03 AM
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Yes I type fat, I have always been tempted to try cherry pie filling when I see the cans in the store it looks good. I wouldn't mind trying the cherry fluff but I don't need that big of a quantity.
by Anonymous | reply 94 | June 1, 2016 2:12 AM
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R94, if you still work or have any friends who do, make some, eat your little bit, then send the rest to the office break room. You can set a bowl of it out with no spoon and it will still be gone by the end of the day!
by Anonymous | reply 95 | June 1, 2016 2:26 AM
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I just e-mailed that Cherry Fluff recipe to my Mom. HAHAHAA! She loved it!
by Anonymous | reply 96 | June 1, 2016 2:54 AM
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r48 r 95 We have a bunch of vultures at work, anything you set out gets eaten immediately. Good idea.
by Anonymous | reply 97 | June 1, 2016 2:56 AM
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R91 Isn't R89 Martha Mitchell?
by Anonymous | reply 98 | June 1, 2016 2:58 AM
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What kind of ill-bred person makes paella without Spanish sow-sage? She must've gotten that recipe from Davis.
by Anonymous | reply 99 | June 1, 2016 3:49 AM
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Watergate cake is a delicious pistachio pudding cake.
by Anonymous | reply 100 | June 1, 2016 4:55 AM
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How could a cake be a pudding?
by Anonymous | reply 101 | June 1, 2016 5:05 AM
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Box cake mix + pistachio pudding mix
VOILA
by Anonymous | reply 102 | June 1, 2016 5:19 AM
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The pudding goes [italic]into[/italic] the cake.
You picking up what I'm laying down?
Offsite Linkby Anonymous | reply 103 | June 1, 2016 5:21 AM
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Why come they don't sell Pudding Pops anymore? Is it because of Bill Cosby's troubles?
by Anonymous | reply 104 | June 1, 2016 5:38 AM
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A cylindrical item that go on the mouth? #Triggered
by Anonymous | reply 105 | June 1, 2016 9:00 AM
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R57 that woman in the videos is from the south. I agree that she did not make Ambrosia correctly at all.
by Anonymous | reply 106 | June 1, 2016 12:17 PM
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Orange slices with sugar? How is that a salad?
by Anonymous | reply 107 | June 1, 2016 12:21 PM
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r103 That signature face bill cosby always made makes perfect sense now. It's very cat who ate the canary. It says "I snuck a lude in your drink and now im gonna give you my puddin pop"
by Anonymous | reply 108 | June 1, 2016 12:25 PM
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The Ambrosia version R57 posted about is made this way. Instead of adding cool whip the way the woman Sara does a lot of people add sour cream, or marshmallows with the coconut.
Offsite Linkby Anonymous | reply 109 | June 1, 2016 1:19 PM
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Holyfuckingshit! It's Kendra from The Cleveland Show!
Offsite Linkby Anonymous | reply 110 | June 1, 2016 6:57 PM
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I like how theses fat pigs are cramming together all this super sweet syrupy crap in a bowl, but they use "light" cool whip and "fat free" evaporated milk .....as if they're being "healthy."
by Anonymous | reply 111 | June 1, 2016 7:25 PM
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That person must of been a genius for naming a salad Watergate!!
by Anonymous | reply 112 | June 1, 2016 7:45 PM
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Someone should make this with canned peaches and call it Impeachment Watergate salad.
by Anonymous | reply 113 | June 1, 2016 7:48 PM
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The ambrosia I've always had is made with oranges, pineapple, coconut, marshmallows, whipped cream and sour cream. This is the way everybody in the south makes it.
This woman who insists that true southern ambrosia should only be made with oranges and coconut doesn't know what she's talking about. Her "authentic" recipe sounds boring as hell, and she can keep it.
by Anonymous | reply 114 | June 1, 2016 7:51 PM
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What a celebration of horrible food.
Actually an elegant version of "Watergate Salad" could be devised.
Fresh chopped pineapple, dressed with fresh mascarpone laced with crushed pistachios.
Instead of marshmallows I'd use pieces of meringue.
by Anonymous | reply 115 | June 1, 2016 8:05 PM
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Speaking of sweet salads that seem more like dessert-- I give you Strawberry Pretzel Salad! They made it on Cook's Country once, and I made it myself a while back-- but it's definitely more like a dessert than a salad. It's really not much different from strawberry cheesecake.
Offsite Linkby Anonymous | reply 116 | June 1, 2016 8:16 PM
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I would love the hotdog/potato/Velveeta casserole but the amount of sodium in one serving would probably give me a stroke. I eat healthy because I have to but this is comfort food for me.
by Anonymous | reply 117 | June 1, 2016 8:23 PM
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Simply Sara makes these spinach things that are actually healthy looking & not a lot of work. I am proud of her for making something that has no mayo or condensed milk. They look good. They remind me of something my old favorite pizza place used to have as an add on.
I love how she reminds you to squeeze the frozen spinach "of all of its juices" lol.
Offsite Linkby Anonymous | reply 118 | June 1, 2016 8:44 PM
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[quote]I notice she hasn't shown anything apart from her hands for the past six months or so. I wonder if she'll do an Oprah-like reveal of dramatic weight loss?
I hope so. She seems to be less out of breath in the more recent videos and when someone asked about hemp seeds in the comments, she replied that her doctor told her about them, so at least someone is talking to her about diet.
She seems really sweet. I hope someone gets through to her before it's too late.
by Anonymous | reply 119 | June 1, 2016 9:31 PM
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R114, let me guess, you were "Hill People"?
Bless your heart.
by Anonymous | reply 120 | June 1, 2016 11:13 PM
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When I lived in New Mexico my ex would make a chicken enchilada casserole that had red and green Hatch NM chilies on it that tasted great.
by Anonymous | reply 121 | June 1, 2016 11:15 PM
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I was thinking of this thread today and remembered one "appetizer" that my aunt would make regularly: canned pears with a dollop of mayo sprinkled with grated cheese and dressed with a cherry. Served on a bed of iceberg lettuce. The name? Pear salad, of course!
The thought makes me gag but most people seemed to love it. I'm pretty sure all of these concoctions were from the manufacturer's kitchens to push product.
by Anonymous | reply 122 | June 2, 2016 1:25 AM
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Well bless your little pea-pickin' heart!
by Anonymous | reply 124 | June 2, 2016 2:36 AM
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R122 = Fanny Cradock's nephew
Offsite Linkby Anonymous | reply 125 | June 2, 2016 2:58 AM
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[quote]I was thinking of this thread today and remembered one "appetizer" that my aunt would make regularly: canned pears with a dollop of mayo sprinkled with grated cheese and dressed with a cherry. Served on a bed of iceberg lettuce. The name? Pear salad, of course!
My mom used to make canned pear halves in lime Jell-O with a strawberry-cream cheese dressing.
by Anonymous | reply 127 | June 2, 2016 6:10 AM
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I must be the only homosexual on the planet who hates pineapple.
by Anonymous | reply 128 | June 2, 2016 6:31 AM
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I also am gay and hate pineapple, and I wish to stand up and be counted.
by Anonymous | reply 129 | June 2, 2016 6:34 AM
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I love pineapple enough to cancel both of you out, but not like this...
Offsite Linkby Anonymous | reply 130 | June 2, 2016 6:54 AM
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I opened this thread accidentally thinking it was about Waldorf Salad, something my great grandmother used to make. An apple/nut/mayo salad is odd maybe but this is bizarre.
Pistachio pudding? Maybe I should read the entire thread before commenting. Whenever did this exist?
by Anonymous | reply 131 | June 2, 2016 7:21 AM
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Waldorf salad I've had... many times... but I hadn't ever heard of watergate salad before this thread. Waldorf is pretty good, despite its odd ingredients.
What can you use instead of cool whip ? It's all transfat.
by Anonymous | reply 132 | June 2, 2016 7:32 AM
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Jane & Michael Stern have written often about salad buffets in the midwestern states, where the "salads" in questions are elaborate jello-based desserts, normally filled with mini marshmallows, pretzels, canned fruits, etc. and some dairy or non-dairy topping, sometimes blended in for pastel shades. Found also at church fairs, county fairs, and so on.
by Anonymous | reply 133 | June 2, 2016 7:40 AM
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There are dozens of stories about the history of the Watergate Salad floating around the web. We asked our archivist at Kraft headquarters in Northfield, Illinois to tell us the real story of the history of the Watergate Salad, and here’s what she had to say.
As everyone knows, JELL-O Pistachio Flavor Pudding comes in a box, and like all pudding boxes, there are JELL-O recipes on the side. At some point in the mid 80s, 1985 or 1986 to be almost exact, a recipe for Pistachio Pineapple Delight was featured on the package. The ingredients were what are currently in the recipe, minus the JET-PUFFED Miniature Marshmallows. In 1993 the name of the recipe was changed to Watergate Salad and the marshmallows were added. There are several urban myths regarding the name change, but we can’t substantiate any of them.
The Watergate Salad recipe is hugely popular. In November, when readers are looking for recipes to serve at Thanksgiving dinner, over 50,000 people are searching for the recipe. We even have a version that’s perfect for the fall holiday: Cranberry Watergate Salad. It’s also quite popular at Easter Brunch and Easter Dinner. Interestingly, cooks in North Carolina search for the recipe more than any other state.
The flavor combo in Watergate Salad is so popular it pops up in several other recipes. We have a Watergate Cake that features the JELL-O Pistachio flavor pudding and nuts in a yellow cake mix, and layered version: Pistachio Pineapple Mallow Dessert. No matter which you choose, every delicious bite contains a bit of history.
Offsite Linkby Anonymous | reply 134 | June 2, 2016 7:50 AM
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But this is a clipping from 1972...
Offsite Linkby Anonymous | reply 135 | June 2, 2016 7:52 AM
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R132 use sour cream.
R131 I've had Waldorf salad as well it's pretty good.
by Anonymous | reply 136 | June 2, 2016 7:59 AM
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So it was only invented in 1985 and didn't get its name until the 90s? I thought it was a 60s thing.
by Anonymous | reply 138 | June 2, 2016 9:54 AM
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Poor people are fascinating!
by Anonymous | reply 139 | June 2, 2016 10:11 AM
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Nothing to do with socioeconomic background, R139. This type of crap is enjoyed by people from all walks of life!
by Anonymous | reply 140 | June 2, 2016 2:19 PM
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I'm gay and hate pineapple as well
But I'm going to try this salad just for fun
by Anonymous | reply 141 | June 2, 2016 2:58 PM
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My husband's mom made a terrific variation of Ambrosia that she called "5 Cup Salad," equal parts, by volume, of: canned, fruit cocktail, drained; ditto mandarin oranges; sweetened coconut; mini-marshmallows; sour cream. Mix the last two ingredients the day before to give time for the m-m to break down(that's MY rule, I loathe marshmallows) Combine the remaining ingredients and serve. Delicious, if a bit too sweet. When I make it I use UNsweetened coconut.
My mom made Watergate Salad for get-togethers, potlucks, Cousins' Club, etc. It was always well-received.
by Anonymous | reply 142 | June 2, 2016 3:28 PM
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R128 R129 and R141 must live in Hawaii.
by Anonymous | reply 143 | June 2, 2016 3:41 PM
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This topic reminds me of Jello salads that were popular in the 50s and 60s where people would put vegetables and fruit into jello.
Offsite Linkby Anonymous | reply 144 | June 2, 2016 3:52 PM
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I was raised on old-fashioned southern recipes like this. I still make them, but I upgrade them by making my own whipped cream, instead of using nasty Cool-Whip. It elevates them from trashy to gourmet.
by Anonymous | reply 145 | June 2, 2016 4:04 PM
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R145 what else were you raised eating that's a southern recipe?
by Anonymous | reply 146 | June 2, 2016 4:05 PM
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I was wondering if real whipped cream could be successfully substituted for Cool Whip. R145. How does it hold up?
by Anonymous | reply 147 | June 2, 2016 4:29 PM
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Truwhip is healthier. No trans fats.
Offsite Linkby Anonymous | reply 148 | June 2, 2016 5:15 PM
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Snickers salad is a mix of Snickers bars, Granny Smith apples, whipped cream and often pudding or whipped topping served in a bowl. It is a potluck and party staple in Iowa, where the "salad" is popular alongside glorified rice, Watergate salad, jello salad and hotdish. It is sometimes included in church cookbooks.
Offsite Linkby Anonymous | reply 149 | June 2, 2016 6:05 PM
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Dr Pepper salad:
2 4 serving size boxes cherry Jello
1 c boiling water
8 oz cream cheese
1 c crushed pineapple (not drained)
12 oz. Dr Pepper
1 c chopped pecans
1 cup marshmallows, optional
Instructions
Mix boiling water, jello, and cream cheese in a blender and process until smooth.
Pour into a large bowl. Mix in Dr Pepper, pineapple, and pecans.
Chill overnight.
Serve with a little whipped cream, creme fraiche, or yogurt.
Offsite Linkby Anonymous | reply 150 | June 2, 2016 6:20 PM
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I'm not real fond of mixed fruit or fruit salad with Jell-O either. Just Cool Whip.
by Anonymous | reply 151 | June 2, 2016 6:33 PM
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R150 That looks like something the dog barfed up.
by Anonymous | reply 152 | June 2, 2016 6:41 PM
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What other recipes involve cooking with soda?
by Anonymous | reply 153 | June 2, 2016 6:41 PM
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This is the anti-tacky tells thread.
by Anonymous | reply 154 | June 2, 2016 6:42 PM
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I remember when I moved from California to the east coast in 1978 and drove across the country (my first time out of the west.) At a restaurant in Abilene, there was a buffet with a salad made from peas, cubed orange cheese, and Miracle Whip. It was my first exposure to that kind of concoction. I guess I'd led a sheltered life until then.
by Anonymous | reply 155 | June 2, 2016 6:42 PM
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Hahaha yes it does r152. I personally would not eat that, or the only way I would make it would be if someone else wanted it.
by Anonymous | reply 156 | June 2, 2016 6:43 PM
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No one in my family made these concoctions, either, R155. I had my first Jello "salad" at an aunt's house while we were staying with her. I haven't had any since.
by Anonymous | reply 157 | June 2, 2016 6:45 PM
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Co-Cola gravy, R153. That's real southern cooking. These people claiming to be Southern have Midwest roots if they eat this silly dump salad. Hot dish should have tipped you off.
by Anonymous | reply 158 | June 2, 2016 6:45 PM
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I'm not sure which "other" you're referring to, R153, but I know there's a Coca-Cola cake out there somewhere.
by Anonymous | reply 159 | June 2, 2016 6:55 PM
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I've never seen any of these "salads" in real life, but after a few days of googling and time spent in this thread, curiosity is getting the better of me.
And by "curiosity," I really mean fascination.
by Anonymous | reply 160 | June 2, 2016 7:10 PM
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My mother used to make a baked ham with pineapple and cloves, and basted with Coca-Cola.
by Anonymous | reply 162 | June 2, 2016 9:27 PM
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Coca-cola brownies! You can just use a can of soda (Coke or Dr Pepper) to substitute for the wed ingredients in a brownie mix.
by Anonymous | reply 163 | June 2, 2016 9:31 PM
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[quote]What other recipes involve cooking with soda?
Weight Watchers chicken where you use a sauce of Ketchup/Diet Coke over chicken breasts. Sounds disgusting but it makes a yummy BBQ sauce and is low cal.
by Anonymous | reply 164 | June 2, 2016 10:17 PM
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I grew up in the midwest and in my family no special dinner was complete without some sort of jello salad.
by Anonymous | reply 165 | June 2, 2016 10:19 PM
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And my family was upper middle class, it was just a thing here in the 70's and 80's especially. My mom still makes her special jello salads for church potlucks, family gatherings, picnics, etc.
by Anonymous | reply 166 | June 2, 2016 10:21 PM
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There's a recipe for slow-cooker ribs where you pour a bottle of some kind of brown soda into the pot.
by Anonymous | reply 167 | June 2, 2016 10:40 PM
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I didn't understand any of r166 post.
by Anonymous | reply 168 | June 2, 2016 10:42 PM
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I know, R168. 70's and 80's what? And a run-on sentence. Oh, dear.
by Anonymous | reply 169 | June 3, 2016 12:03 AM
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I'm one step closer and I feel like I've been admitted to a secret society. When I took my basket of crap to the checkout, the Pinay cashier said, "Ohhhhh, you're making Green Dessert? You come back before eight and bring me some, HAHAHAHAHA!"
I told her I had never made it before and she advised me to 1) let it rest overnight, 2) add the nuts immediately before serving, 3) add a half cup of coconut.
Then she said she was happy that I chose her checkout because now she was going to make it, too ("in a bowl, HAHAHA!"). She usually saves it for holidays and serves it in pineapple shells. What have I started?
by Anonymous | reply 170 | June 3, 2016 12:47 AM
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There is a....wait for it... Coca-Cola Salad, of course!
There are variations but the basic recipe is crushed pineapple, cherry Jello, cherry pie filling, and soda. My mother always used black cherry Jello and dressed it with pecans. I didn't ever try it, though, cause of the aforementioned aversion to cherries as reported in my initial post and further explained in R82.
This whole thread has been a trip down memory lane. I'll try to remember more. And my family is squarely from Texas. No Midwesterners in the tree, though I'll grant that there is likely some Midwestern influence in north Texas. Pretty sure some of these were popularized in cafeterias like Luby's and Wyatt's and Piccadilly's.
by Anonymous | reply 171 | June 3, 2016 12:50 AM
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Remembered another one last night. Carrots, raisins, mayo (or Miracle Whip if you prefer), sugar, and milk. Any guesses as to what it's called?
by Anonymous | reply 172 | June 4, 2016 4:40 PM
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[quote]Was he our first white trash president?
No that would be Andrew Jackson.
by Anonymous | reply 173 | June 4, 2016 4:44 PM
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R172 carrot salad?
Ina Garten did a variation of it for her show
Ina is really Sara but with a million dollars
Offsite Linkby Anonymous | reply 174 | June 4, 2016 4:49 PM
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I know it wasn't a stretch, R174, but you do win the prize for getting the name right!
Did R160 / R170 ever make the green stuff?
by Anonymous | reply 175 | June 4, 2016 4:51 PM
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Because of this thread, I went to buy the ingredients. However, I couldn't find the truwhip brand in the small-ish store right by me. I have to drive to a regular grocery store that has it, and whole foods has it.
I don't know what I am thinking...it's basically a giant sugar soup... but it has a hold on me now. So, I will try the next time I am at a regular grocery store.
by Anonymous | reply 176 | June 4, 2016 5:29 PM
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I made a half recipe last night, r175. The most disconcerting moment was when I added the white pudding mix to the pineapple and blossomed into neon green. The Cool Whip toned it down to a pale green and it seemed to keep expanding in the bowl.
Oddly enough, although it was far too sweet, it wasn't as freakishly sweet as I was expecting. If I were Simply Sarah, I probably would have added a cup of sugar at the end. The over-the-top creaminess was the most disgusting aspect.
What I realized is, children who are fed dreck like this from a young age have no chance of ever appreciating a vegetable. If this is what they think food is like, it's just hopeless.
It is currently in my freezer, lying in repose until trash day.
by Anonymous | reply 177 | June 4, 2016 5:30 PM
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lol r177... sounds like a science experiment
I had a feeling it would be insanely sweet. The pudding mix is basically all sugar...on top of pineapple. It's kind of a waste of money to buy all of these things I never keep around.
You're right, it's a palate corrupter. Eating broccoli after that would induce vomiting.
by Anonymous | reply 178 | June 4, 2016 5:36 PM
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LOL, sorry R177. I'm sure some of it is in how you were raised. My grandmother had a wonderful chocolate pie recipe passed down through the family, and I ate that shit up like there's no tomorrow when growing up. Flash forward to adulthood and I finally pried the recipe out of my mother's hands so I could start practicing. The traditional recipe called for a full cup of sugar! I made it a few times and it was insufferably sweet. All my friends thought the same. So, I cut the sugar to taste, and it's a better recipe than dear old Grandmother served. Of course, I don't think she really did exact measurements, so she probably was cutting a lot of the sugar as well, but what she wrote down was just too much. Most every Southern-based dish adds lots of sugar and lots of fat. That's why everyone is so healthy!
by Anonymous | reply 179 | June 4, 2016 5:48 PM
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Sara and her husband seem like good people, so I wouldn't feel comfortable mocking them when there are so many freaks and assholes on Youtube. That said, it's weird how they go out of their way to use some gluten-free and organic ingredients, while on the other hand she piles in the sugar, HFCS, and processed junk to the point where I think I caught diabetes just from watching all the videos in this thread. I hope she can educate herself before it is too late. It would be good to see her gradually start making healthier items. I cannot believe she is in her 20s!
by Anonymous | reply 180 | June 4, 2016 5:50 PM
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I saw a video in which she says that she's been making a recipe since the late 1980s so I doubt she's in her 20s
by Anonymous | reply 181 | June 4, 2016 5:55 PM
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I had the same thought, R180. She was saying "so now we put in flour - gluten free" and I was like...um... I wouldn't be worrying so much about gluten in this situation.
by Anonymous | reply 182 | June 4, 2016 6:05 PM
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R180, I do think there's been a small change since her hospitalization. The majority is still junk, but some better choices are worming their way in; the steak salad, for example. Old Sara would never have used hemp seeds. It would have been croutons and the whole container of blue cheese.
I think she's probably in her mid-thirties and her friend (a gay black man, btw) typed a 2 instead, but I definitely remember reading 26 or 28.
by Anonymous | reply 183 | June 4, 2016 6:07 PM
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Loving this thread. You queens can be nice when you want to.
This thread made me think of this home ec star from the past. Anyone know if "she" is still around?
Offsite Linkby Anonymous | reply 184 | June 4, 2016 7:03 PM
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These recipes seem so American to me. I was raised by an Italian grandmother. We never, and I do mean never, ate anything like this, ever. Plain Jello a few times as young children, but that was all. None of these types of desserts/salads. I only just
by Anonymous | reply 185 | June 4, 2016 7:37 PM
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I only just tried Watergate salad this past Christmas at a friend's house. Not bad, but too sweet for my tastes. I would make it for a potluck, but not for myself. I read somewhere it is named Watergate after the Watergate Hotel.
by Anonymous | reply 186 | June 4, 2016 7:52 PM
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Watergate. It's not the salad, it's the cover-up.
by Anonymous | reply 187 | June 4, 2016 7:58 PM
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No Jew would eat any of this shit.
by Anonymous | reply 188 | June 4, 2016 8:07 PM
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Watergate cake with cover-up icing
Offsite Linkby Anonymous | reply 189 | June 4, 2016 8:10 PM
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[quote]No Jew would eat any of this shit.
The Jews have been feeding the rest of us shit about Watergate ever since Carl Bernstein and his CIA buddy Woodward began posing as journalists.
by Anonymous | reply 190 | June 4, 2016 9:13 PM
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And we're off to the races with the anti-Semite at R190. A strong showing of the crazy right out of the gate.
by Anonymous | reply 191 | June 4, 2016 9:18 PM
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R189 Non-dairy whipped topping mix? I assume that's DREAM WHIP, Sandra Lee's best friend in the kitchen. I didn't know they even still made that crap.
by Anonymous | reply 192 | June 4, 2016 10:12 PM
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I think we should take odds on when it will appear in each thread, what will trigger it, and what its topic will be, r191.
One would expect a Simply Sara thread to be a safe space, but no...
by Anonymous | reply 193 | June 4, 2016 10:16 PM
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[quote]Sara and her husband seem like good people, so I wouldn't feel comfortable mocking them when there are so many freaks and assholes on Youtube. That said, it's weird how they go out of their way to use some gluten-free and organic ingredients, while on the other hand she piles in the sugar, HFCS, and processed junk to the point where I think I caught diabetes just from watching all the videos in this thread. I hope she can educate herself before it is too late. It would be good to see her gradually start making healthier items. I cannot believe she is in her 20s!
I think she's just being funny. Lots of good-ole-gals know that what they're eating is crap and will make subtle digs about the "healthy" aspects. Sort of like the old joke about how drinking a Diet Coke cancels out the calories.
by Anonymous | reply 194 | June 5, 2016 3:07 PM
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I just love Simply Sara. I really do. Been watching that gal for years. She's a charmer with a big heart.
by Anonymous | reply 195 | June 5, 2016 3:32 PM
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Where do you find "envelopes" of the non dairy whipped topping mix?
by Anonymous | reply 196 | June 5, 2016 3:37 PM
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[quote] Ina is really Sara but with a million dollars
So is every home cook Sara, or just the ones on the FoodNetwork?
by Anonymous | reply 197 | June 5, 2016 3:45 PM
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Does anyone know what a "covered dish dinner" is?
I was reading some old newspapers from the 1990s, and they had several announcements for "covered dish dinners" at churches and other get-togethers.
by Anonymous | reply 198 | June 5, 2016 4:16 PM
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Basically, it means a pot luck.
by Anonymous | reply 199 | June 5, 2016 4:35 PM
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[quote]Where do you find "envelopes" of the non dairy whipped topping mix?
Look for the Dream Whip brand name at your local grocery in the baking aisle. I've seen it at Wal-Mart, too. If not, you can buy it online.
Non-dairy means it's made with oil and corn syrup, so you're warned.
by Anonymous | reply 200 | June 5, 2016 4:46 PM
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Or you could just buy Cool Whip. Same awful concoction.
by Anonymous | reply 201 | June 5, 2016 5:28 PM
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Lookout DL, I just saw a recipe for Creamsicle Fluff
It's all about the fluff!! Creamsicle Fluff that is! It is just something about these desserts that make them so fun to make and eat.
I just love making these desserts anytime we go to a potluck or picnic because they are just so dang easy to whip up. My Mom had been telling me for quite a while that she wanted to try one of these orange salads so I knew it was time to give it a whirl. The only thing different with this recipe is that you have to boil the water and add it to the jello and then it needs to chill a bit. So even though it is quick to whip up, you still need a little extra time for the cooling process.
But seriously, this Creamsicle Fluff salad is so worth that little extra step. The day I made this, I took a good helping to my parents to try. I received a phone call a little while later telling me just how much they enjoyed it. My Mom has asked me several times since then when I was going to make it again. My husband also keeps asking when I will be making that "orange stuff" again. I have a feeling this Creamsicle Fluff will be made a lot this summer. And I am totally ok with that. Besides anything that has marshmallows in it is just plain fun to eat!
Creamsicle Fluff
1 small box orange Jell-O 1 small box instant vanilla pudding 1 cup boiling water 1/2 cup cold water 1 - 8oz. tub Cool Whip 1 -14 oz. can mandarin oranges, drained 1 cup mini marshmallows
,
Offsite Linkby Anonymous | reply 202 | June 5, 2016 11:18 PM
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[quote]The only thing different with this recipe is that you have to boil the water
Too much work
by Anonymous | reply 203 | June 6, 2016 12:01 AM
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I mentioned a while ago my nostalgia for that Jello product that came in three layers. This creamsicle concoction seems awfully similar to the orange flavor one of those.
by Anonymous | reply 204 | June 6, 2016 1:17 AM
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R170 thanks for the tip. I'll be making it soon
R202 I'll try that one as well.
by Anonymous | reply 205 | June 6, 2016 1:49 AM
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This thread makes me nostalgic for the dessert of my childhood: grenadine syrup over canned peaches... whip cream when my parents felt fancy. I come from midwest to west coast transplants, liberal, solid middle class stock. I think my working mom found this "recipe" in her gingham Betty Crocker Cookbook .
I had fondness for that triple layer Jello stuff, too R204. There was a big Jello/pudding product presence in the lives of American kids in the 70s and 80s. I loathe it now unless it's helping an authentic trifle happen.
by Anonymous | reply 206 | June 6, 2016 9:40 AM
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Did you have to layer the triple layer Jello or did it magically layer itself?
by Anonymous | reply 207 | June 6, 2016 9:45 AM
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Warning: her recipe is wrong! She uses way too much Cool Whip. The recipe on the Dole pineapple can says to use half as much Cool Whip and the recipe on the Jello pudding box says to use a third of what she uses. I used half the Cool Whip like the Dole pineapple can said and it was already creamy as fuck! I can't imagine using the whole tub of Cool Whip. That would be like just eating whipped cream with a hint of flavor.
BTW, I tasted it before I added the Cool Whip and I actually preferred how it tasted before the Cool Whip. It had an intense pineapple and pistachio flavor. The Cool Whip dulls that. I'll make a Cool Whip-free version next time.
by Anonymous | reply 208 | June 6, 2016 9:52 AM
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r207 Ern, I think the two base layers self-arranged and the top layer was added separately? I don't have any recollection of making it except the box it came in and serving it in fluted stem glass bowls like the picture.
by Anonymous | reply 209 | June 6, 2016 10:09 AM
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Ugh, white people.👦👧👨👩👴👵👱👶
by Anonymous | reply 211 | June 6, 2016 3:50 PM
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Sara's recipe is identical to the one from Kraft. Besides, Sara keeps saying to add ingredients to your liking and I guess she really likes Cool whip.
by Anonymous | reply 212 | June 6, 2016 4:28 PM
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It's not identical to the one on the Jell-O box. It says one box of pudding to one cup of Cool Whip and 1 cup of nuts. Sara tripled the amount of Cool Whip and reduced the amount of nuts by half.
by Anonymous | reply 213 | June 6, 2016 4:32 PM
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Sara doubled the recipe but it's virtually the same. In fact Sara's has less Cool Whip. It would have been 3 cups of Cool whip had she doubled it but she put 16 oz of CW which is 2 cups
1 can (20 oz.) crushed pineapple in juice, undrained 1 pkg. (3.4 oz.) JELL-O Pistachio Flavor Instant Pudding 1 cup JET-PUFFED Miniature Marshmallows 1/2 cup chopped PLANTERS Pecans 1-1/2 cups thawed COOL WHIP Whipped Topping
Offsite Linkby Anonymous | reply 214 | June 6, 2016 4:38 PM
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Oh you're right, 8 oz is 1 cup. On the Jello box it said 1 cup Cool Whip so I measured out one cup and there was still so much left in the tub because of the air. They should have just said to use one 8 oz tub instead of saying 1 cup.
by Anonymous | reply 215 | June 6, 2016 5:00 PM
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R215 You are confusing fluid (volume) ounces with avoirdupois (weight) ounces. Cool-Whip is sold by weight, not by volume. An 8 oz. tub contains three cups.
Offsite Linkby Anonymous | reply 216 | June 6, 2016 7:55 PM
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Oh, I see. That's why I thought she tripled the amount Cool Whip. Their recipes should really not use cups(volume) then.
by Anonymous | reply 217 | June 7, 2016 4:23 AM
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It seems a lot of people are confused by this. Kraft says if the recipe calls for 2 cups Cool Whip, you measure it out instead of using 2 tubs. But in their own recipe it says to use 1 cup when they mean the whole 8 oz tub. They are contradicting themselves.
Offsite Linkby Anonymous | reply 218 | June 7, 2016 4:28 AM
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Yet another reason why we should've gone metric YEARS ago. (Weight and volume use completely different units.)
by Anonymous | reply 219 | June 7, 2016 6:09 AM
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I was in the grocery store today, but I couldn't bring myself to finally buy everything. It's basically all sugar. I want to taste it but I know if I make it, I'll eat the whole mess.
by Anonymous | reply 220 | June 8, 2016 11:05 PM
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Mama always made 5 cups salad with pineapple chunks, not fruit cocktail.
by Anonymous | reply 221 | June 8, 2016 11:37 PM
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Has anyone tried avocado Watergate salad? Just substitute the pineapple with avocados. It makes it turn a much more vibrant green.
by Anonymous | reply 222 | June 9, 2016 4:07 PM
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That sounds good, r222, but I've never seen avocados in the grocery store. Is it true that they're not available in cans?
I substitute chopped green Jello when I need more green. When color doesn't matter and taste is my main concern, I prefer cubed margarine.
by Anonymous | reply 223 | June 9, 2016 4:19 PM
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[quote] When color doesn't matter and taste is my main concern, I prefer cubed margarine.
I only buy margarine when I want to stock my margarine fountain.
by Anonymous | reply 224 | June 9, 2016 4:39 PM
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R223,where do you live where avocado aren't available? Avocados are soft, I don't see how they could ever be canned.
by Anonymous | reply 225 | June 9, 2016 4:46 PM
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I finally made this (my life is very exciting) but I couldn't taste the pistachio at all (and in pudding, it's a very strong flavor). I didn't use her recipe since it was too much.. just one I found online. You couldn't really even taste the pineapple. Like someone said above, it's probably better with less cool whip...also maybe less nuts / marshmallows. It reminded me of something I'd have in some random suburban house party I got dragged to around the 4th of July. It's really not good... but since it's sugary & fluffy, it get's addictive.
by Anonymous | reply 226 | June 9, 2016 6:04 PM
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Ugh I feel really sick now.
by Anonymous | reply 227 | June 9, 2016 7:54 PM
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Let it sit a few hours and have some more R226.
by Anonymous | reply 228 | June 10, 2016 2:33 AM
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I've finally made it. I made it mainly for my mother. I did it in her kitchen. She tasted it and LOVED it! I'll be making super tonight at her place and this will be what's for desert. I hate pineapple and I tasted it a bit and I have to say it improves on the taste of pineapple. I used the Kraft recipe, not Sara's, but made a few changes. I didn't use 1 cup of marshmallows but half. And put less than 1 1/2 cup of Cool Whip. And my mother can't eat nuts so I didn't include it yet but will for me when I'll eat some later today.
by Anonymous | reply 229 | June 10, 2016 2:49 PM
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With so many additions and subtraction, that isn't really Watergate salad then. You have to have nuts.
by Anonymous | reply 230 | March 23, 2017 11:46 PM
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Is poor Sara still around?
by Anonymous | reply 231 | March 23, 2017 11:53 PM
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R230 wrote :
[quote]You have to have nuts.
R229 wrote :
[quote]I didn't include it (nuts) yet but will for me when I'll eat some later today
by Anonymous | reply 233 | March 24, 2017 12:14 AM
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I've had what you're describing R155; it's called pea salad (not surprisingly) though I've had it with both cubed ham or bacon. Did you eat at Luby's? I remember going to that restaurant with my Aunt & Uncle as a kid and I distinctly remember the pea salad.
Offsite Linkby Anonymous | reply 234 | March 24, 2017 12:14 AM
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Ugh, I'm a Californian and even though I grew up in the Jell-O era, I never went near most of this stuff.
That said, I did make a three-layered gelatin dessert--Jane Grigson's honeycomb mould. It uses lemons, gelatin, sugar, separated eggs, cream and milk. It does separate into three parts--the whipped egg whites at the bottom, the fluffy stuff in the middle and the gelatin on the top (or vice versa if you don't unmold it.). The Victorians were big on molded desserts, so I suspect that's its origin.
Anyway, you can find the recipe online. I'd post a link, but my attempts to link here always go awry.
by Anonymous | reply 235 | March 24, 2017 2:05 AM
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Well, this whole thread is one big repudiation of all the nostalgists who wax on about how things were so much better back in the old days.
It's 100% authentic Deplorable "cooking" that's featured here.
by Anonymous | reply 236 | March 24, 2017 11:29 AM
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i hated jello as a kid and still hate it now
by Anonymous | reply 237 | February 23, 2018 2:04 AM
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